When Milford and Lorraine Serpis decided to shut their popular cold storage sometime back, Bandra mourned. But not for long. Last month, the East Indian couple along with their sons Khayden and Jaron, opened Wild Side Cafe at the same location, serving delectable grills, burgers, steaks and juices.

When we walk in on a Saturday afternoon, it’s still a little early for lunch, but the small eatery is almost full (they have just about half a dozen tables with half of them outdoors). It’s raining off and on and we settle down at a table that won’t get us wet. Lorraine takes our order as the sons get busy serving the food and handling the cash register.