China Pavilion
Food: Can do better
Service: Cordial
Ambiance: Comfortable

The culturists and gourmands have always oscillated between the two classes of foodies: street food junkies that hit it off with flavour instantaneously, and high-brow restaurants that make a fuss starting from their pronunciation to the food’s placement on the palates. Alas! There is the middle-class in restaurants too that serves fare to those who plan Sunday dinners in places that exude the ‘fine dine’ experience with chiming cutlery.