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The Mumbai Minute: Plan your weekend in 60 seconds
Updated On: 05 May, 2017 10:40 AM IST | Mumbai | The Guide Team
<p>The Mumbai Minute: Plan your weekend in 60 seconds</p>


Friday
Chettinad stories
Relish the flavours of Chettinad cuisine such as Karuveppillai Meen (curry leaves flavoured grilled kingfish), Poricha Vavval (pomfret marinated with homemade masala and fried), Eral Kozhambu (prawn cooked in tomato onion gravy), Nandu Fry (home-style crab curry), Kozhi Sambar (yoghurt based chicken) and desserts like Pal Paniyaram (lentil fritter) at an ongoing food festival.
TILL: May 14 till South of Vindhyas, The Orchid, Vile Parle (E).
TIME: 12 pm to 3 pm,
7 pm to 12 pm CALL: 26164000
COST: Rs 1,300
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