Blueberry, blackberry and bananas have so far been typically identified with smoothies. But mixologists in the city are getting experimental with their concoctions, and fruits seem to have caught their attention and imagination when it comes to cocktails. Though the recipes vary, there are some crucial points to bear in mind.

"Pick a fruit that's available locally as it ensures access to fresh produce. Make sure they aren't overripe (that will be too sweet) or unripe (too sour), and can change the taste of the cocktail. Fruits change character based on their ripeness. Pair a darker fruit like blueberry with a white spirit like vodka; while tropical fruits like bananas gel well with rum or whiskey," explains Dinesh Mondkar, head mixologist, The Bluebop Café. Here are our picks of some of the truly unique fruity concoctions across city bars.