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This Lower Parel eatery serves food in quirky ways
Updated On: 05 September, 2014 06:26 AM IST | | Soma Das
<p>SpiceKlub at Lower Parel offers you molecular gastronomy on a platter. From Pani Puri served in syringes to frozen Kulfis served in a flask with liquid nitrogen, they will have you do a double take on these ubiquitous dishes</p>
The Bubbling Kulfi
Spiceklub
Food: Good
Service: Confused
Ambiance: Warm
Our first trip to SpiceKlub wasn’t a success. With mile-long lines, we were assured a table by 11 pm, that too on a weekday. Suitably cautioned, we made reservations for the next day and turned up on time. This time, after a short wait we were good to go. The eatery boasted of exposed brick walls, paintings adorning the walls, mellow lighting and comfortable wooden chairs and tables as well as diner-like couches.
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