With Vishu, Baisakhi, Poila Baisakh, and Magh Bihu festivities in the next few days, Mumbai foodies can feast on a variety of culinary delicacies. We pick the choicest fare from across the city to tuck into
File pic
Pop-ups and takeaways
Twin delights
Home chefs Ushri Guruji and Reshma Mane unite Poila Baisakh and Vishu in a rare pop-up. From Mutton Kosha to Mango Pulisserry, pick your favourite.
ON April 19; 12 pm to 3 pm
AT Pioneer Hall, Bandra West.
CALL 9819875010
COST Rs 2500 per person (vegetarian); Rs 2800 per person (non-vegetarian)
Sadhya delivered
Keen for a homely sadhya experience? This Spring Harvest Sadhya by Nair on Fire is created from heirloom recipes such as Jackfruit Thoran and Malappuram Pumpkin Pulinkari among other delights.
ON April 12 and 15
CALL 9324059522 (pre-orders only)
COST Rs 1950 onwards; Rs 1850 (with raw red rice)
Bengali bonanza
This Poila Baisakh, give your palate a dash of Steamed Mustard Hilsa, Jhuri Aloo Bhaja and Bhetki Kaalia from Bhutu's Kitchen.
TILL April 19
CALL 8879965507
COST Rs 1799 (vegetarian); Rs 1999 (non-vegetarian)
Eating out
West Bengal: Poila Baisakh
Tuck into Panch Misali Bhaja, Mochar Ghonto, Paneer Paturi, Mutton Kosha, Echor Chingri, and traditional desserts for an authentic Bengali celebration.
ON April 15; 1 pm onwards
AT The Lalit, Chhatrapati Shivaji Maharaj International Airport Road, Andheri East.
CALL 66992222
Pic Courtesy/Singju
Assam: Magh Bihu
Indulge in a hearty Assamese spread featuring Masor Tenga, Hanh Kumura, Til Gahori, and Bilahi Tok — each showcasing bold flavours.
ON Today; 12 pm onwards
AT Singju, Juhu.
CALL 9136479077
Pic Courtesy/Oh Calcutta
Celebrate the harvest season with indulgent plates such as Mangshor Cutlet (below), Sahi Mutton Korma, Doi Murgi, and Sarbhaja for a Nabo Barsho to remember.
ON April 15 to April 20; 12.30 pm to 4.15 pm and 7.15 pm onwards
AT Oh! Calcutta (all branches)
CALL 8976700343
Kerala: Vishu
If you are partial to Palakkad-style of cooking, head over to this annual feast that serves Mezhukkupuratti, Erissery, and Arachuvitta Sambar. Do not miss the Paal Payasam, lest ye be judged.
ON April 12 to 15; 11 am onwards
AT Santosham-Satvik South Indian Restaurant, Marine Drive; also at Raheja Vihar, Powai.
LOG ON TO townscript.com
COST Rs 1199 onwards
Navi Mumbaikars can head across to Vashi for a taste of unlimited sadhya that includes Avial,
Kuthari Choru, and Pineapple Pachadi.
ON April 15
AT The Kerala Table, Shop 9, Palm Beach Galleria, Vashi.
CALL 9090939348 (pre-order for Payasam)
COST Rs 1199 (dine-in); Rs 1299 (takeaway)
Pic Courtesy/Hapi
For Vishu, this brewing house turns to the traditional delights of Olan and Mango Pachadi to Ada Pradaman.
ON April 12 to 15; 12 pm to 4 pm
AT Hapi Brewing Co., Mira Road East.
CALL 8104803915
COST Rs 450 (per person)
Punjab: Baisakhi
Mark the festivities with dishes such as Sarson Da Saag with Makki Di Roti, Pindi Chole, and rich Paneer Methi Ambala at this Mumbai landmark.
TILL April 22
AT Pritam, Lokmanya Tilak Colony, Dadar.
CALL 8591422913
If traditional is what you seek, head over to Juhu for a dose of hearty Dal Makhani and Rajma to dig into.
Till April 15
AT Bageecha, Novotel, Balraj Sahni Road, Juhu.
CALL 9326902571
Head over to Powai for a generous selection of traditional Punjabi fare, spanning both vegetarian and non-vegetarian specialities.
TILL April 14
AT Taste of Punjab, Supreme Business Park, Hiranandani Gardens, Powai.
CALL 7738892828
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
