Mixologist Myles Carroll and owner Anne Frey of 1 Tippling Place enjoy their creations. Pics/Atul Kamble

“I've hardly carried clothes with me. Most of my bags are packed with ingredients and ice trays,” laughs Anne Frey, as she draws out tincture bottles, candied ginger, chocolate and cardamom bitters, and sets them up on the bar platform at Olive Bar & Kitchen in Bandra. Starting tomorrow, she will take over the bar with her mixologist, Myles Carroll, for a month-long pop-up offering craft cocktails from her Philadelphia-based speakeasy-style bar, 1 Tippling Place.