Bite into Hottest Burgers this Weekend

Winter in the city can stir up a hot debate Therersquoll always be some who chuckle at the mention of nip in the air while others eagerly wait for a slump in mercury to show off their leather jackets and boots What both sides can hopefully agree on is that itrsquos a good time to be merry and dig into some warm juicy patty And a weekend delivery popup by travel experiences venture The Soul Company is bringing city chefs Seefah Ketchaiyo Delzad Avari and Carl Rebello together to create a menu of unique burgers that are just right for a wintry spreadSurf N Turf burgerFounder Somanna Muthanna tells us that Inside the Bun is an extension of a similar menu they curated in Bengaluru Although many Mumbaikars will say itrsquos a good time to have a burger allyear round now is the best time to be in the city and have a burger he shares The idea was to get a mix of commercial chefs and local gemsChefs Seefah Ketchaiyo and Karan BaneOur brief to them was that lsquomake at least one burger that Mumbai has never hadrsquo he adds pointing to the six diverse creations that the chefs have lined up Ketchaiyo who started serving Thai burgers earlier this year is offering a twist on the classic hamburger with yuzu cream cheese apart from a crispy Asian mushroom burger and a spicy minced chicken one Carl from Howra is making Fowl Play with a grilled chicken patty and fried fish fillet and Surf N Turf that has buff and chicken optionsAn Asian burger by KetchaiyoAvari meanwhile will dip into his memories of barbecues in the UK and West Indies with his offering Meat Attack Irsquom making a pork and buff patty with a chimichurri sauce which reminds me of a grillhouse in the West Indies Itrsquos served with a cheese fondue he says As someone who loves burgers Avari leaves us with a recipe and tip for those trying their hands at it at home go for a 7030 ratio of meat and fat for the patty and donrsquot flip the patty too muchChef Carl RebelloOrder Before December 5 and 6 for lunchLog on to taplinkTSCCost Rs 410 onwardsDelrsquoz lamb burgerIngredientsFor the patty160 gm minced lambChopped parsley 10 gm crumbled feta cheese frac12 egg4 minced roasted garlicSaltPepper Chilli flakesFor the sauce1 tbsp roasted red bell pepper puree2 tbsp hung yoghurt14 tsp lime juiceSalt For the pickled onions1 small finely sliced onion2 tbsp vinegar1 tbsp salt1 tbsp sugar150 ml waterFor assembly2 tbsp butter1 tbsp vegetable oilSesame seed burger bunsLettuce of choice preferably arugulaSliced tomatoes optional MethodFor the patty combine all the ingredients and shape it Now for the sauce combine the ingredients and whisk to get a smooth consistency Mix the ingredients for the pickled onions in a small pot bring to a boil and leave aside In a smoking hot pan add one tbsp oil Sear the patty on both sides for three minutes Donrsquot keep flipping it let the heat do its workSomanna MuthannaAdd a tsp of butter to the pan reduce the heat cover the patty and cook on low heat till itrsquos done as per your choice Mediumdone is advisable Allow the burger patty to rest for about three minutes before you start assembling Slice the bun apply butter and toast on a hot plate or a tava Apply the sauce on both sides of the bun Layer the lettuce tomato patty the pickled onions and serveChef Delzad AvariKeep scrolling to read more newsCatch up on all the latest Mumbai news crime news current affairs and a complete guide from food to things to do and events across Mumbai Also download the new midday Android and iOS apps to get latest updates MidDay is now on Telegram Click here to join our channel middayinfomedialtd and stay updated with the latest news