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Top Pune chef Manav Koul shares his favourite Goat Cheese Cheesecake recipe
Updated On: 25 August, 2013 08:34 AM IST | | Agencies
Executive chef Manav Koul currently heads the culinary team at Hyatt Regency, Pune. He has spent most of the last 17 years working in some of the best five-star hotels of the world, including a stint in London and two years on the Royal Caribbean Cruise Liners. He shares his favourite Goat Cheese Cheesecake recipe
Goat Cheese Cheesecake with Sundried Tomato- Vinaigrette
Ingredients
For the filling
× 8 ounces cream cheese, softened
× 8 ounces fresh goat cheese,
× ¼ cup sugar
× 2 large eggs
× 3 table spoons freshly- squeezed lemon juice
× 2 teaspoons salt
× 3 cups sour cream
× ½ cup crumbled soft fresh goat cheese
×Freshly ground black pepper
Executive chef Manav Koul of Hyatt Regency Pune whips up his favourite Goat Cheese Cheesecake
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