<img src="https://images.mid-day.com/images/2018/mar/colourful-photo.jpg" alt="" />
Hello sunshine! <img src="https://images.mid-day.com/images/2018/mar/colourful-photo-a.jpg" alt="" /> Sunflower seeds are known to keep cholesterol levels down and benefit cardiovascular health. This vanilla souffl&eacute; uses rich vanilla bean and sunflower seed powder, with the sunny flower sitting pretty on top.
Time 11 am to 11 pm At JW Caf&eacute;, JW Marriott Mumbai Sahar. Call 33951629 Cost Rs 695
Famous five <img src="https://images.mid-day.com/images/2018/mar/colourful-photo-b.jpg" alt="" /> Odisha's pumpkin flower pakhala bhata is a fermented rice dish for summer. This restaurant serves it with pumpkin in five ways &mdash; flower fritters, charred bharta, braised pumpkin greens, toasted seeds, pickled rind and badi chura.
Time 12 pm to 1 am At The Bombay Canteen, Kamala Mills Compound, SB Marg, Lower Parel. Call 49666666 Cost Rs 325
Go bananas <img src="https://images.mid-day.com/images/2018/mar/colourful-photo-c.jpg" alt="" /> If pretty dim sums are your preferred delicate appetisers, try these vegetarian crystal dumplings filled with banana flower for a starchy texture, edamame, and water chestnuts for a crunch.
Time 12.30 pm to 3.30 pm and 7.30 pm to 11.30 pm At Joss, Savoy Chambers, Santacruz West. Call 26617772 Cost Rs 430
Burst of colours <img src="https://images.mid-day.com/images/2018/mar/colourful-photo-d.jpg" alt="" /> The edible flower microgreen heirloom tomato and avocado salad is a bowlful of goodness that's great to look at. It uses freshly picked edible flowers that add colour and flavour to the dish. For some fruity notes, it's complemented with a passion fruit dressing.
Time 4 pm to 1 am At Luna, level 37, The St Regis, Lower Parel. Call 30151090 Cost Rs 650
Romaine soldier <img src="https://images.mid-day.com/images/2018/mar/colourful-photo-e.jpg" alt="" /> If you love the farm-to-fork experience, this salad will be a delight. The romaine br&ucirc;l&eacute;e uses romaine lettuce, and edible flowers from their farm that are wrapped around a cheese br&ucirc;l&eacute;e.
Time 7.30 pm to 12 am At Masque, Shakti Mills lane, Dr E Moses Road, Mahalaxmi. Call 33956227 Cost Rs 3,500 (for a 10-course menu)
Best of both worlds <img src="https://images.mid-day.com/images/2018/mar/colourful-photo-f.jpg" alt="" /> The watermelon olive three-ways salad is perfect for summer with its feta mousse, olive powder, olive tuile, balsamic dressing, orange wedge and microgreens. The dianthus edible flower adds a peppery kick that complements the core flavours.
Time 12 pm to 1.30 am At London Taxi, ground floor, Trade Centre, Kamala Mills, Lower Parel. Call 30150876 Cost Rs 325
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The city is in full bloom and so are its restaurant menus. Get into flower power mode with the colourful fare that we've lined up for you

Try these delicious dishes made with flowers

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Home / Mumbai-guide / Mumbai Food / Article / Try these delicious dishes made with flowers

Try these delicious dishes made with flowers

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