Bhonu chronicles
Regional pop-ups celebrating extremely localised cuisines seem to be the flavour of the season. But for restaurateur Riyaaz Amlani, the love for Parsi food comes from a personal space.

"My mother is Parsi and I have fond memories of growing up eating authentic food. The entire bhonu experience, served traditionally on a patra, is very special to me, and I wanted to share it with other people who possibly do not have access to such food," Amlani shares, ahead of a pop-up at Flea Bazaar Café, for which he has roped in one of Mumbai's famed Parsi chefs, Tanaz Godiwalla.