With every seasonal change come seasonal vegetables and fruits. As monsoon in Mumbai is marked by roasted corn, similarly winters are unimaginable without staple leafy vegetables such as fenugreek or mustard. Commonly available in the winters, mustard or sarson is a prominent ingredient across cuisines, from Punjabi to Bengali. The humble vegetable is an excellent source of calcium, copper, fibre, Vitamin C, Vitamin A, and Vitamin K. It is known to benefit digestion, metabolism, and keep blood sugar levels in check. Many of the city’s restaurants serve mouth-watering dishes prepared with mustard. We’ve handpicked some of the best dishes across the city for you to indulge in.