It would be reductive to say that culinary collaborations are "having their time in the sun." In fact, as the narrative around food becomes more focussed and conscientious, liaisons between different chefs and their respective brands are becoming more commonplace. This is evident in the frequency and number of collaborations taking place in the city, with chef Boo Kim's passion project, Dirty Buns, joining the coterie of gourmands. Boo’s Crew ascribes to the same philosophy - working on menus with other chefs can lead to more robust findings. In other words, too many cooks don’t spoil the broth.

Crispy Papaya Salad for Boo's Crew with Chef Seefah and Karan at Dirty Buns