World Cappuccino Day is observed each year on November 8. A frothy steaming cup of the much loved Italian coffee drink is the way millions jump-start their day. Cappuccino is traditionally prepared with hot milk, steamed milk foam, and espresso but several distinct versions have popped up across the globe by experimental baristas. Abdul Sahid Khan, Head Trainer, Lavazza India, said, "A lot goes into making an impeccable cup of cappuccino. The technique behind the blend, milk ratio being right, the exact amount of foam in the milk, the great quality of the espresso, and the most important of all; the art of pouring demands a great deal of focus and patience. 'World Cappuccino Day’ celebrates the creativity and efforts which enhance the lovely blend of espresso, steamed milk, and frothy foam of deliciousness in a cup."

On World Cappuccino Day, we bring to you a few interesting Cappuccino recipes courtesy of Lavazza India.

Orange Spiced Cappuccino

Homemade cappuccino, flavored with fresh orange juice, and a hint of spices.