<h2>Say Chinese</h2>
<p><img src="http://images.mid-day.com/images/images/2026/mar/Nandu-dosa_e.jpg" alt="" width="1280" height="720" /></p>
<p>With the city&rsquo;s growing obsession with desi Chinese fare and South Indian brekkie, this Paneer Manchurian Dosa with a crisp exterior and savoury filling blends the best of both worlds.<br />AT Nandu Dosa Dinner, Sant Dnyaneshwar Marg, Sainath Nagar, Juhu. &nbsp;<br />CALL 28332230<br />COST Rs 230</p>
<h2>King&rsquo;s feast</h2>
<p>Cashew nuts, sauces, and spices meet in a thick tomato gravy in the Maharaja Dosa. We&rsquo;d recommend taking a plus-one with you if you plan to indulge in this one.<br />AT Dosa Plaza, 166/B, Janata Nagar, Tardeo.<br />CALL 8591990369<br />COST R279</p>
<h2>Korean cravings</h2>
<p><img src="http://images.mid-day.com/images/images/2026/mar/Waffel-dosa_e.jpg" alt="" width="1280" height="720" /></p>
<p>This one will baffle your gym trainer and K-pop-crazy friends alike. The Korean Dosa comes in the shape of a waffle, filled with cheese, vegetables and Korean sauce.<br />AT Avantika Chennai Cafe, opposite DMart, Mahavir Nagar, Kandivli West.<br />LOG ON TO @avantika_chennai_cafe<br />COST Rs 249</p>
<h2>Trust your gut</h2>
<p><img src="http://images.mid-day.com/images/images/2026/mar/Millet-Dosa_e.jpg" alt="" width="1280" height="720" /></p>
<p>Give in to your ghee-filled indulgences without the guilt with this Millet Dosa. The ghee roast variant packs just short of 330 calories and 12 grams of protein.<br />AT Millet Express-Simply South, outlets across Lower Parel, Bandra, Vashi and Mira Road.<br />CALL 916305190216<br />COST Rs 109</p>
<h2>Culinary crossover</h2>
<p><img src="http://images.mid-day.com/images/images/2026/mar/American-chop-suey_e.jpg" alt="" width="1280" height="720" /></p>
<p>Those with adventurous palates will love the American Chop Suey Dosa. A sweet-tangy sauce, crackling noodles, and stir-fried vegetables, all inside a dosa. &nbsp;<br />AT Mani&rsquo;s Cafe, locations across Matunga, Worli, Chembur, Airoli, BKC, Vile Parle, and Mulund.&nbsp;<br />CALL 8655849276<br />COST Rs 160 &nbsp;</p>
<h2>Meat your match</h2>
<p><img src="http://images.mid-day.com/images/images/2026/mar/Coorg-Dosa_e.jpg" alt="" width="1280" height="720" /></p>
<p>The Coorgi Koli Roast is not for the faint hearted. With a chicken filling tossed in Kachampuli vinegar, Coorgi spice mix, and black pepper, we hope you won&rsquo;t chicken out of this hot mix.<br />AT Blondie, Sant Kutir Apartments, Road 24, Khar West.&nbsp;<br />COST Rs 400</p>
<h2>Dil maange more</h2>
<p><img src="http://images.mid-day.com/images/images/2026/mar/heart-Dosa_e.jpg" alt="" width="1280" height="720" /></p>
<p>We found love in a new South Indian caf&eacute; that is serving dosas in the shape of hearts. &nbsp;<br />AT Cafe South Soul, opposite Sainath Plaza, near Mulund railway station (west exit).<br />LOG ON TO @cafesouthsoul<br />COST Rs 91 onwards</p>
<h2>One-pot meal</h2>
<p>If you like your dosas the desi way, tuck into the Matka Masala Dosa that comes with a creamy vegetable gravy served in a pot.<br />AT Fusion Dosa, Sector 20, Koparkhairane.<br />LOG ON TO @fusiondosa_<br />COST Rs 250</p>
<h2>Keep it crispy</h2>
<p>Ekhtiya Alam, who helms the dosa kitchen at Borivli&rsquo;s Sahara Sagar, reveals tips for a golden-brown dosa<br />&gt;&gt; Dosa batter should be runny, but not watery<br />&gt;&gt; Keep the flame high<br />&gt;&gt; Don&rsquo;t compromise on butter or ghee<br />&gt;&gt; Use a cast iron pan, as it usually heats better than a non-stick pan</p>

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Home / Mumbai-guide / Mumbai Food / Article / World Dosa Day 2026: Indulge in unique variations of the South Indian dish at these Mumbai restaurants