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Serving Delhi's belly
Updated On: 20 November, 2013 07:29 AM IST | | Malavika Sangghvi
And now that Delhi's belly is on everyone's mind, what with Kishore Bajaj taking Yauatcha there and Rahul Akerkar planning an Indigo assault, we spoke to the Big Daddy of the business, Corporate Chef, Taj Premium Hotels, Ananda Solomon, who had led the movement eight months ago with the opening of his popular Thai Pavilion in Vivanta by Taj in Gurgaon

>> And now that Delhi’s belly is on everyone’s mind, what with Kishore Bajaj taking Yauatcha there and Rahul Akerkar planning an Indigo assault, we spoke to the Big Daddy of the business, Corporate Chef, Taj Premium Hotels, Ananda Solomon, who had led the movement eight months ago with the opening of his popular Thai Pavilion in Vivanta by Taj in Gurgaon.
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