Mumbai is experiencing the best of the winter season right now as temperatures are dipping every single day. It only gets better because this season calls for steaming food that can keep you warm and at the same time feels like a hug. While whipping up a scrumptious feast may not always be possible, a bowl of soup is certainly a one-bowl wonder. It is not only interesting because of the many flavours it can produce depending on how it is made but it is also light and doesn’t take too long to make.

The versatility of the dish means that it can be made and eaten any time during the day and what better time to make it than the winter season. Luckily for India, we have many different types of soups that are enjoyed by people. However, it gets even better now because the winter brings with it a wide variety of seasonal ingredients that can also be added to the soup.