Mumbai chefs and restaurateurs have seen a wide variety of trends evolve in the food ecosystem in 2022, some of which they have even adopted at their restaurants. From adapting vegan-friendly menus to experimenting with Indian flavours in tacos and even butter boards – this year has seen it all
Butter boards have emerged to be one of the top food trends in 2022 apart from rise in micro-cuisines, vegan-friendly menus and Indian-inspired tacos
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