Mumbai chefs and restaurateurs have seen a wide variety of trends evolve in the food ecosystem in 2022, some of which they have even adopted at their restaurants. From adapting vegan-friendly menus to experimenting with Indian flavours in tacos and even butter boards – this year has seen it all
Butter boards have emerged to be one of the top food trends in 2022 apart from rise in micro-cuisines, vegan-friendly menus and Indian-inspired tacos
It has been a busy year as far as food is concerned because the hospitality industry saw a resurgence after people started coming out to dine at their restaurants. It came at a time when a lot of people were starved of socialising and enjoying food at their favourite restaurants in the city.