Mumbai chefs share easy recipes to turn brinjals into a delicious treat

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Even though India boasts of mouthwatering dishes made from brinjal, it isn’t preferred among many people because of its texture and taste. Mid-day Online reached out to city chefs to share innovative recipes that include some Bihari flavours, another served on a tartine, and a traditional Greek dish too

17 August,2022 12:35 PM IST | Mumbai | Nascimento Pinto
Chef Ameya Mahajani at Balsa uses brinjal to create a delicious Aubergine Chettinad Tartine, which has sweet, sour and spicy, earthy, nutty and even Chettinad flavours. Photo Courtesy: Balsa

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Independence Day 2022: Exciting places in India you can plan a trip to this year

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How young people are encouraging sexual health conversations among peers

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Barely 1 percent of Indian youth have had a parent discuss reproductive processes with them. While stigma, lack of information and socio-economic barriers often discourage conversations about sexual needs and reproductive health, young people from advocacy programmes are gradually helping adolescents open up about sex, pleasure and contraception

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