Mumbai chefs share easy recipes to turn brinjals into a delicious treat


Even though India boasts of mouthwatering dishes made from brinjal, it isn’t preferred among many people because of its texture and taste. Mid-day Online reached out to city chefs to share innovative recipes that include some Bihari flavours, another served on a tartine, and a traditional Greek dish too

17 August,2022 09:22 AM IST | Mumbai | Nascimento Pinto
Chef Ameya Mahajani at Balsa uses brinjal to create a delicious Aubergine Chettinad Tartine, which has sweet, sour and spicy, earthy, nutty and even Chettinad flavours. Photo Courtesy: Balsa

Travel News

Independence Day 2022: Exciting places in India you can plan a trip to this year

The largest exhibition of the world's countless cultural ideas, each with its own customs, traditions, language, and cuisine, can be found in India. Celebrate this Independence Day at a weekend get-away

15 August,2022 11:30 AM IST | Mumbai | IANS

Relationships News

How young people are encouraging sexual health conversations among peers


Barely 1 percent of Indian youth have had a parent discuss reproductive processes with them. While stigma, lack of information and socio-economic barriers often discourage conversations about sexual needs and reproductive health, young people from advocacy programmes are gradually helping adolescents open up about sex, pleasure and contraception

12 August,2022 12:15 PM IST | Mumbai | Sarasvati T
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