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Mumbai chefs will make you fall in love with karela with these recipes
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Sip ‘n’ chill: Here’s how you can enjoy curd and buttermilk this summer
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How Mumbai’s Catholics lift up their mood and culture with sweet ‘patoleos’
A look at popularity of regional cuisines in the 75th year of Independence
I-Day 2022: Indulge in the diverse flavours of India at these Mumbai restaurants
If you are looking to celebrate this Independence Day with some good food along with friends and family, then here are some restaurants and five-star properties in the city serving up delicious feasts celebrating India’s rich culinary heritage
Raksha Bandhan: Special recipes siblings can cook and enjoy together
When it comes to cooking for special occasions, it's a good idea to prepare ahead of time. Here are some recipes you can enjoy with your family on Raksha Bandhan
Kala Khatta Beer? Mumbai mixologists share easy cocktail recipes to enjoy
PremiumWith International Beer Day here, move over your regular glass of the chilled drink and experiment with beer cocktails. City bar experts not only want you to add Kala Khatta to your beer along with juices, but they also suggest adding rum, tequila and ginger syrup too
Monsoon food: 4 must-try Andhra breakfast-cum-snacks recipes during Mumbai rains
PremiumBored of the usual pakoras, vada-pav, idlis and dosas for monsoon food indulgence? Add a new flavour to your experience by trying these quick and easy recipes for breakfast and snacks, popular among the Andhra and Telangana communities in Mumbai
How Mumbai’s Goans are using black jaggery to stay true to culture, memories
PremiumJW Marriott Mumbai Sahar recently curated a limited-edition Goan menu as their first pop-up in their ongoing series, Gourmet Travelogues, to showcase the culinary diversity of Goa. With Goan black jaggery being a favourite of executive chef Dane Fernandes, we look at how he uses the ingredient and learn more from a city-based home chef about it
Latest Food News Articles
Jackfruit rasam? Enjoy the south Indian speciality by trying these recipes
PremiumRasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it either with jackfruit, charcoal roasted tomatoes, crabs or lemongrass
19 July,2022 09:15 AM IST | Mumbai | Nascimento Pinto
Mumbai rain: Rehydrating beverages you must try this monsoon
Hydrating yourself is important irrespective of the season. Here's a quick list of ready-to-drink rehydrating beverages that you should try this monsoon
14 July,2022 12:43 PM IST | Mumbai | IANS
Mumbai rains: Here are some do-it-yourself recipes for monsoon cocktails
Rainy evenings call for exciting drinks to enjoy the pleasant weather. Here's your quick guide to easy cocktails for the season
11 July,2022 03:54 PM IST | Mumbai | IANS
Feeling the chill? These rum cocktails are like a hug from the inside
PremiumThe festive season may be over but the winter chill still lingers. Five city mixologists share their favourite cold-beating cocktail recipes featuring rum, ‘the golden liquid’
09 July,2022 12:52 PM IST | Mumbai | Nascimento Pinto
Skincare tips: These food items hold the secret to glowing skin
It gives you more confidence, and your smile shapes your beauty
08 July,2022 12:19 PM IST | Mumbai | IANSFood News Photo Gallery
Goa’s latest hot spot: Here’s a glimpse of VEDRO’s soft launch party
A little slice of Bollywood travelled down to Goa earlier this week to attend the soft launch party of VEDRO bar & kitchen, a new restaurant space designed by Sussanne Khan and owned by Vedant Gupta. Located in the Latin Quarter of Panjim, the restaurant’s eccentric cuisine is a “play on Indian flavours with French and Japanese techniques,” say chefs Maia Laifungbam and Sanchit Behl. A new addition to vacationers’ bucket list, VEDRO Goa is set to open on April 13
Food Breaking News
Skincare tips: These food items hold the secret to glowing skin
It gives you more confidence, and your smile shapes your beauty
08 July,2022 12:19 PM IST | Mumbai | IANS
Bean-to-bar: Why brands and buyers are hungry to experiment with chocolate
As many people around the country are gorging on chocolates, the ‘bean-to-bar ‘chocolate movement is gathering steam. It is breaking down how we consume and perceive good chocolate
07 July,2022 11:42 AM IST | Mumbai | Nascimento Pinto
World Chocolate Day: Whip up these chocolate-based cocktails in no time
PremiumMixologists across the country are experimenting with cocktails. If you have a sweet tooth, indulge in these delicious chocolate-based concoctions, and celebrate World Chocolate Day
07 July,2022 10:21 AM IST | Mumbai | Maitrai Agarwal
Mumbai chefs share innovative recipes for fried snacks to enjoy this monsoon
PremiumFeasting on a plate full of onion or potato fritters during the monsoon is a must even if one has to get a little wet in the rain. How about skipping your regular favourites by indulging in other kinds of fried food every evening? City chefs tell you how to make delicious snacks with chicken, corn and melted cheese with a touch of Japan
06 July,2022 01:35 PM IST | Mumbai | Nascimento Pinto
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Women's Day: Women Reveal What It’s Like Tending Bar In Male-Dominated Industry
On the occasion of International Women’s Day, Mid-day spoke to two Mumbai women who spend their time behind the bar in the city either as bartenders or bar managers and asked them what it feels like to pursue their passion in a pre-dominantly male industry.