Who doesn’t love a good tangy and pulpy orange? While it tastes best in its raw form, if you wish to tingle your tastebuds, we bring you orange recipes with a fresh twist
From a simple dish that required only water to becoming a whole spicy affair, Maggi has witnessed countless variations. If you like your Maggi with added flavours, we bring you some innovative variations of this staple that are sure to salivate your mouth
Fig season in Mumbai is short and sweet. Make the most of this juicy, ancient fruit with these five chef-attested dessert recipes
However, being away from home during these special occasions can sometimes leave you feeling homesick and missing the festivities with your loved ones
The Sherry Cask Aged Gin by Stranger & Sons presents a distinctive label and packaging inspired by the unrushed rhythm of India's forests which won a gold medal at the 2023 Design and Packaging Masters by The Spirits Business
From Kasundi Broccoli to Murgh Cheese Kebab, this restaurant nestled in South Mumbai is all set to serve patrons an array of delectable winter special dishes
Despite facing lawsuits, this Food Pharmer is on a journey to raise awareness about the evils of packaged foods. From bringing the misleading marketing gimmick of food brands to the limelight to teaching people how to read food labels, this individual is bringing about a food revolution one reel at a time
Do you fancy a cookie with your coffee or to simply snack on? Then you are not alone. On International Cookie Day 2023, Indian chefs tell us how to elevate the classic cookie into something totally new with easy recipes
Imagine pancakes that not only satisfy your craving for a warm and fluffy breakfast but also provide a nutritious boost to kickstart your day. Mumbai-based chefs share with us innovative pancake recipes
The collection includes Archie's Peppermint & Pecan Barks, Veronica's 3-Layer Chocolate Fudge, Jughead’s Sour Cream & Onion Potato Salli, and Betty’s Choco Plum Cake Balls among others
The lineup includes the likes of Herbed Garlic Scrocchiarella, a tantalising creation featuring Marinara sauce, Fresh oregano, Fior di Latte and Fresh Basil. The Mariana, a medley of Marinara sauce, Capers, Olives and anchovies, promises to transport diners to the heart of Italy with every bite.
The new pizzeria promises a delightful experience featuring Napoletana pizzas, meticulously curated craft cocktails, and a Negroni bar
The lineup includes the likes of Herbed Garlic Scrocchiarella, a tantalising creation featuring Marinara sauce, Fresh oregano, Fior di Latte and Fresh Basil. The Mariana, a medley of Marinara sauce, Capers, Olives and anchovies, promises to transport diners to the heart of Italy with every bite.
02 December,2023 05:16 PM IST | Mumbai | mid-day online correspondentThe new pizzeria promises a delightful experience featuring Napoletana pizzas, meticulously curated craft cocktails, and a Negroni bar
02 December,2023 12:55 PM IST | Mumbai | mid-day online correspondentChef Chris, known for his meat cutting and smoking techniques, including the legendary 18-hour brisket, is set to elevate the dining experience at Cobbler & Crew, Pune
01 December,2023 12:57 PM IST | Mumbai | mid-day online correspondentWith the winter season here, pears are available in abundance and there is a lot to explore especially because many will be planning menus for Christmas and New Year. Mumbai chefs delve into why pears are so versatile and we should move beyond eating them raw
30 November,2023 08:11 AM IST | Mumbai | Nascimento PintoThe restaurant promises an immersive dining experience where guests can savour iconic chaats like Pani Puri, Bhel Puri, and Aloo Tikki, each of which is prepared with a contemporary twist
29 November,2023 07:21 AM IST | Mumbai | mid-day online correspondentADVERTISEMENT
Fig season in Mumbai is short and sweet. Make the most of this juicy, ancient fruit with these five chef-attested dessert recipes
The restaurant promises an immersive dining experience where guests can savour iconic chaats like Pani Puri, Bhel Puri, and Aloo Tikki, each of which is prepared with a contemporary twist
29 November,2023 07:21 AM IST | Mumbai | mid-day online correspondent
The newest outpost in Borivali will be the third outlet, after opening their second outlet in Ghatkopar on October 25
27 November,2023 01:48 PM IST | Mumbai | mid-day online correspondent
Eggs can be prepared in various ways and so can omelettes. If you love a good breakfast loaded with egg omelettes or enjoy biting into them even for lunches and dinners, we share some salivating recipes you have to try
27 November,2023 10:20 AM IST | Mumbai | Aakanksha Ahire
With the festive season here and wine a favourite of many people to sip on during this time of the year, mid-day.com spoke to city experts to learn more. As the world also coincidentally celebrates International Merlot Day on November 7 earlier this month, a food and beverages expert, and sommelier, dwell on the flavour notes and food pairings
27 November,2023 09:20 AM IST | Mumbai | Nascimento Pinto
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To be able to counter the evil of packaged foods, it is essential to read food labels. And it is this awareness that Revant Himatsingka aka Food Pharmer intends to spread. Despite facing lawsuits, this 'Food Pharmer' is on a journey to raise awareness about the evils of packaged foods. “Today, being able to read food labels is an even more important skill than coding," says Revant Himatsingka aka Food Pharmer. In an exclusive interview with Mid-day, Revant Himatsingka shares friendly tips on how to read food labels and make healthy mindful choices when buying packaged foods. Watch the video.
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