As the world celebrates the delicious Spanish dish of paella, Indian chefs find similarities closer home in Mumbai and Goa, and say one can innovate with it with familiar ingredients and flavours
At the newly-opened Thea in Bandra, chef Juliano Rodrigues makes the paella with black rice for its creamy texture. Photo Courtesy: Thea
- Every year, September 20 is celebrated as World Paella Day around the globe
- Paella is a Spanish dish made with bomba rice, saffron, vegetables and meats
- Indian chefs make unique alternatives with different rice and even a vegan option
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