If you are still hungover from the recently concluded Oktoberfest celebrations, don’t pour beer into that mug but add it to a lip-smacking dish instead. Chefs in and around Mumbai share simple recipes to get you started on cooking with beer
One among others in the city, chef Anuradha Joshi Medhora suggests adding the flavour of beer to a classic Punjabi chicken dish like Beer Murg Tariwala (in picture). Photo: Charoli
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