Jack O’Lanterns, or spooky faces carved into pumpkins, are the most distinctive part of Halloween. With the festival around the corner, Mumbaikars may not exactly be busy hollowing out kaddoos but they can use the season to reimagine how to cook the vegetable. We asked four Mumbai chefs to share pumpkin recipes that go well beyond the classics
Chef Sarfaraz Ahmed makes use of pumpkin flowers and mash in a chaat, one of Mumbai’s most favourite street-side snacks
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹29/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
