While the jackfruit is available all year round in India, it is popularly considered a summer fruit. City chefs share recipes for delicious dishes that include not only a biryani but also a kebab, burger and empanada
At the Anglo Indian Café & Bistro, chef Juliano Rodrigues innovates with the seasonal ingredient by turning it into a delectable boti kebab. Photo Credit: Anglo Indian Cafe & Bistro
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹29/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
Subscribe today by clicking the link and stay updated with the latest news!" Click here!



