Til ladoos are everyone’s favourite. The quintessential Makar Sankranti dish is loved by one and all but there is always room to experiment. As sesame and jaggery form a very important part of the sweet, Mid-day Online asked city chefs to share recipes for dishes that people can make using them
Chef Vedant Thengodkar of ITC Grand Central says one can experiment with sesame and jaggery by making cookies with them instead of the traditional ladoos. Photo Courtesy: ITC Grand Central
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