Soan Papdi may be tedious to eat but nobody ever cares about that because it is so delicious, it would give any modern day sweet a run for its money. With Diwali here, a Mumbaikar shares her love for the sweet, as Indian chefs talk about its popularity and even share unique recipes to experiment with this time around
Indian chefs say you can not only make soan papdi with rose, coffee and even salted caramel. Photo Courtesy: Special Arrangement
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