There is no denying that vegan cheese is having a moment. From method of preparation to nutritional values, experts answer all your questions around the global phenomenon
Image for representational purpose only. Photo courtesy: istock
The words vegan and cheese might seem incompatible at first, but have become quite a hit. Typically made from nuts, vegan cheese has captivated people across the globe, as veganism and environmental consciousness deepens and impacts consumer behaviour across age groups.