Among the many Indian snacks or dishes that India boasts of, poha has always been synonymous with breakfast in many parts of the country and as an evening snack in other parts beyond Maharashtra. While most Mumbaikars are familiar with the version of the dish available in the city, there is a whole world out there, including the Indori Poha, which is a close second that we know about, but Indian chefs want you to look further and learn about others that are not only in the north but also south of India. 

Every year, World Poha Day is supposedly observed on June 7, and if you didn’t know about it till now, there is no better time. One day is never enough to celebrate the dish that is extremely delicious with its flavours that are not only spicy but also tangy and nutty too. However, there is more.