Butter, ghee, truffle, parmesan, chorizo and coconut: How Mumbai bars are adding fat to cocktails
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If you live in Mumbai right now, then it is the best time to be here if you love experimenting with food and drink. A lot of new restaurants are innovating with their cocktails. They are not just giving a twist to the classics but by also using the 'fat-washing' technique to elevate the flavours
Updated on : 27 May,2023 09:16 AM IST | Compiled by : Nascimento Pinto
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