Q. Could you give us some tips to cook Lebanese and Turkish delicacies?
A. First, all ingredients should be fresh be it bread, fruits, vegetables and / or olives. Always avoid processed items.
Second, one should cook in charcoal to get the exact taste (for preparing kebabs, koftas, etc).

Chef Chadi Terro

Third, Lebanese and Turkish food needs proper marination, at least 24 hours before cooking. The base should be marinated to get the best flavour. You may be surprised, but it takes 18-20 hours to make the best kebabs, which are well-marinated
and cooked.