Political bonhomie on Twitter took a culinary twist recently when Australian Prime Minister Scott Morrison shared photos of samosas he had made from scratch, calling it ScoMosa and tagging Indian PM Narendra Modi in his post, pointing out that it would suit the latter's vegetarian taste buds. His was a basic potato-based recipe. But Le Cordon Bleu-trained pâtissière Guntas Sethi Bhasin gives us her take, which has corn, cheese and spinach as part of the filling. "It's a perfect accompaniment for your tea in this rainy season," she adds about a dish that not just you, but Morrison, too, can go ahead and try. We are sure Modi would approve.

Ingredients
For the samosa pastry dough:
2 cups all-purpose flour/maida
3 tbsp ghee
¼ cup water (plus 2 tbsp)
½ tsp ajwain (carom seeds)
¾ teaspoon salt