Chef Roberto Boggio was recently at Le Meridien where he interacted with the public offering tips on cooking Italian meals. Excerpts from an interview:

Budino Caldo Al Cioccolato (Dolce)

Q.Do you change the style of cooking Italian dishes as per the country?
A.Yes, I do change it as per the taste of the food, depending on the demand made. I try to change the ingredients of the items. Indians need more spices in their dishes, so I add them now. I also add more olives and other ingredients in it while making it for Indians. Making fusion is a fantasy for me.