When we first visited Verbena last year, it was a bright day with sunlight streaming in, through every corner, the kind of day that reminds you of getting bronzed and sipping on margaritas on a beach. We wished for two things while we were there — bright blue skies all year through and in-house craft beer for lazy Sunday brunches.

One of those wishes has come true. The space is now serving five beers, brewed at the pub, with Sachiin Khhavle as the brewmaster. The list of beers is expansive — stout, wheat beer, lager, cider and a quirky beer (yayger bierster) that's unique to their menu. Excited, we decide to give them a try on the day of their debut.