Doda Barfi is a very traditional and festive sweet from Punjab. It is made with milk, sugar, butter, and nuts. Here's the recipe

Ingredients:
4 cup milk
1-1/2 cup heavy cream
2 cup sugar
3 tablespoon fine crack wheat (dahlia)
1 tablespoon clarified butter (ghee)
1 cup crushed cashews Nuts (kaju)
1 cup crushed almonds (badam)
2 teaspoons cocoa powder
2 tablespoons sliced pistachios for garnishing