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From the streets to the bar

An international mixologist reimagines local ingredients and markets for a swanky new cocktail menu

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Chikoo Martini

Chikoo Martini

A Walk down any old market in the city offers a sensory experience that can serve as a muse for various art forms. For Matthew Hall, bars manager Asia, Hakkasan Group, the heady fragrances of attar gully, fresh fruits at Crawford Market and the smell of rain-drenched mud reflect in the restaurant chain's cocktails menu, Only At. While the menu for its outlets the world over is the same, the Only At one will be exclusively available in Mumbai. It also includes dishes such as roasted mango duck with lemon sauce.

Matthew Hall discovers heady ittars at Nayaab perfume store on Mohammed Ali Road. Pic/Suresh Karkera
Matthew Hall discovers heady ittars at Nayaab perfume store on Mohammed Ali Road. Pic/Suresh Karkera

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