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Ex-IAF pilot tells you how to make a meal out of plants

After a documentary made him give up meat, a former IAF pilot shares plant-based recipes

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Dahi wada

Dahi wada

Captain Joseph Pinto’s workshop on plant-based cooking next week might be primarily for men recently stepping into the kitchen, but women are equally welcome. "The idea is to spread the benefits of a lifestyle that can work wonders for your health and the environment," says Pinto, who at 47 has an athletic build, with no trace of the visceral fat that many in this age group find hard to rid.

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