We stepped into Panayaa with trepidation. The sister concern of Ithaka, Riso and Firki, slated to open on December 1 at Lower Parel, is touted as a progressive Indian restaurant, serving only vegetarian fare. So, we braced ourselves for a limited variety and an overdose of paneer and potato. However, a dig into our first starter, Shakarkhandi Ki Chaat (Rs 350) and we realised we were in safe hands. Cooked using the French sous-vide method (where food is sealed in an air-tight plastic bag and boiled), the sweet potatoes, coated with tangy mint chutney, were appetising.

Also read: Hip Lower Parel canteen offers offbeat menu, good ambiance