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Food: MasterChef Julie Goodwin's recipe for Caramel Orange Syrup cake
Updated On: 19 June, 2016 09:20 AM IST | | mid-day online correspondent
On the occasion of Father's Day, Julie Goodwin, the first winner of MasterChef Australia, shares her personal recipe for Caramel Orange Syrup cake
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Caramel Orange Syrup cake
Serves: 16
Prep time: 15 minutes
Cooking time: 1 hour
Note: This caramel orange syrup cake is seriously big – please use the 26cm tin or, if you don't have one, make two smaller cakes.
Caramel Orange Syrup cake
Ingredients
>> 3 cups caster sugar
>> 90g butter
>> 6 large or 8 small oranges
>> 2 cups self-raising flour
>> 1/3 cup ground almonds (aka almond meal)
>> 1/2 teaspoon salt
>> 1 3/4 cup caster sugar
>> 250g unsalted butter, at room temperature
>> 4 large eggs
>> 3/4 teaspoon vanilla extract
>> 3/4 cup sour cream
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