After whipping up food travelogues, chef Saransh Goila, along with partner Vivek Sahani, will launch his first delivery and takeaway venture Goila Butter Chicken in Andheri on July 1. The menu includes tikki chaats, biryanis and of course, his version of the Butter Chicken, which promises to have a smokey twist. “Kasoori methi and cashew nuts from Rajasthan and Goa, respectively, weren’t enough to bring out the silky, moist texture that we were looking for. We dedicated meticulous hours to smoke the chicken to perfection and added dollop of butter. We ensured that there isn’t an iota of cream or processed sugar in our secret recipe,” shares Goila. To test the dish, the chef has been inviting people from various walks of life for what he called the #GoilaButterChicken nights.

Butter Chicken