If you have been feeling lethargic, low on energy and achy, there are chances that your body could be gluten intolerant. And the best thing to do would be to cut out the wheat from your diet. Neha Upadhyay, an expert in macrobiotic and organic cooking, will conduct a special baking workshop centred around gluten intolerance and cooking with an organic macrobiotic approach at Bandra’s Piccoli Tortini.

Gluten free chocolate cake