Food: Average
Ambience: Loud
Service: Excellent
Cost: Reasonable
Verdict: 1/4

Let's start with a confession. Take us to the classiest fine-dine that serves exotic cocktails with all sorts of essences and infusions, and chances are that we'll still opt for a domestic brand of beer. Go ahead. Call us unrefined. Give us a catty look while you sip on your elderflower gimlet. But you'll still hear us telling the server, "A pint of the mild brew, please." There's something so comforting about this drink that it puts us at ease with every sip. Others might prefer more new-fangled beers. But our love affair with the old favourite is only growing stronger with each gulp. The philosophy is simple enough — if it ain't broke, don't fix it.

Rum-infused barbecue lamb cubes