Restaurateur Rahul Akerkar, who in February, parted ways with deGustibus Hospitality, the firm he set up to handle his hospitality business, is dressed in a light pink linen shirt and white pants when we meet him at his Breach Candy home. He gently slides into a grey couch and promptly says, “I am not planning anything right now. But, the blinkers are off, and I am seeing the world with new eyes.”