Recently, great news came for North Indian cuisine lovers in the Andheri-Malad belt, as Neel restaurant opened its second outpost. Adding choice to this popular cuisine, Royal Flavours, a new restaurant in the area, demanded a try-out.

The Mutton Biryani had chunks of meat enmeshed in Basmati rice

As we entered the electric blue-lit space, we relaxed into the dining setup that was reasonably furnished. Being on the night prowl for grub, we ordered their best in a jiffy — Shikampur Kebab (Rs 240) for appetisers, followed by Chef’s Special Chicken (Rs 230) and Naan (Rs 38 each).