Food: Packed with flavour
Service: Friendly
USP: Customised dishes, all inclusive prices, good seafood and veg choice
Ambience: Romantic

Doing a review of a new restaurant sometimes makes you feel like a guinea pig, even if a happy one. Happy, as trying out a new place and new dishes is mostly fun. But much like the poor animal that has become synonymous with lab tests, reviewers are the first to try (often at their own peril) strange sounding dishes or ones with stranger looking things in them — just so that they can recommend to the world, what tastes divine and which ones to avoid if you want the stomach to survive.