The late Mr Devi Prasad Kejriwal would have been a happy man today. Last Sunday, his regular order of fried eggs on cheese toast with fried chillies dish at Willingdon Sports Club got listed in New York Times Critic Pete Well's list of top 10 dishes. Wells tried the dish at Paowalla, a SoHo restaurant by chef Floyd Cardoz, who owns Bombay Canteen in Mumbai.

Mr Kejriwal's dish from the 1960s has caught the fancy of Mumbai restaurants, but you aren't likely to find the authentic Kejriwal anywhere, Russell Dias, the manager at Jamjar, tells us.