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Mumbai Food: Have coffee cocktails in Bandra
Updated On: 13 April, 2017 08:00 AM IST | | Krutika Behrawala
<p>A Bandra boy brews a 20-hour storm in his kitchen to create cold-pressed, naturally extracted coffee that has now made it into silk smooth cocktails at a neighbourhood pub</p>


Coffee cocktails Brew Marley and Roast And Toast
In the ancient Greek theatre, deus ex machina (pronounced as ma-ki-na) was used as a plot device, where a hopeless situation was saved by the intervention of a character, similar to the hand of God. "For me, that was coffee. It saved me from the boredom of working in a family business," smiles 33-year-old Vishal Sainani when we meet him at The Daily Bar & Kitchen in Bandra. While he continues to hold that job, he moonlights as a brewer with a home-run cold brew venture, Brew Ex Machina, launched last year. His concoction has made it to a coffee cocktail menu launched last week by the Bandra pub.
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