Ginger Wine Crab

"MY home in Kundapur faces a beach. So, every morning, we would head to the sea to catch fish and have it for breakfast, lunch and dinner," laughs NT Poojari, regaling us with nuggets from his growing up years in a coastal town of Karnataka as we sip on a refreshing ginger laced gin cocktail they have called Brick (Rs 450). We're sitting at Fish N Bait, the restaurateur's latest venture under Shiv Sagar Food & Resorts banner that opens next week in BKC, in the very building that houses Hemant Oberoi and Toast And Tonic.