A meat supplier has been waiting for Chef Irshad Qureshi when we walk into Masala Kraft, at Taj Mahal Palace & Towers, Apollo Bunder, where he has recently joined as Indian cuisine chef. Executive Chef Amit Chowdhury explains, "He is very particular about the meat cuts. He took the effort to sit and explain how he wants the meat cut the first time we met him. He will explain again till the vendor gets it right."