As we walk into Bandra’s latest eatery SingKong, we can’t help but wonder, does Mumbai need yet another Asian restaurant? Considering it replaces one of the less popular Pan-Asian joints Tasty Tangles, we’re keen to know what the same management has in store for us this time round. We are barely halfway through our meal when we realise we’re not going to be disappointed.

Our meal begins with the Pandan Leaf Wrapped Spiced Cottage Cheese (Rs 275), which the chef serves with a homemade Coriander Chilli Soy sauce. With the sauce, the paneer is perfection; but without, it is a tad too salty, complains our vegetarian companion.