It's reaching the end of lunch hours at Out Of The Blue when we arrive there to pick up grub from a new takeaway opened within the Khar eatery. The delivery-only service, called Deli By The Blue, is manifested in the form of a couple of counters helmed by a woman, who informs us that despite sharing the same kitchen, the two enterprises are treated separately. "Even the menus are totally different," she says, before taking our order and offering us a seat.

This order is kept deliberately simple, because a deli is typically characterised by uncomplicated food. It consists of a bacon, lettuce and tomato sandwich, slice of Margherita pizza, smoked chicken and chipotle quiche, pain au chocolat and cold coffee.